Corn Fritters

I had this once at some resaurant and since then I wanted to try making it by myself. Surprisingly It came out perfectly delicious and even better than the one i had at the restaurant. The difference being my version of fritters is more crispy and not greasy at all. Serve it with Ranch!


  • 2 tblsp All purpose flour
  • 1 cup corn kernels
  • 2 minced green chillies
  • 1/2 cup chopped coriander
  • Salt as per taste
  • Oil for deep frying


  • Add 1 cup of corn kernels ( i prefre fresh than frozen corn), 1/2 cup of chopped coriander, 2 tblsp all purpose flour, 2 minced green chillies and salt as per taste. Mix everything well to get the desired consistency. Add water slowly so that the flour covers all the corn.
  • Mix everything well. Deep fry them until golden brown on both sides.
  • Serve it hot with Ranchcorn fritters

About cookingculture

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