Lasan Chutney

Garlic Chutney/Lasan Chutney goes very well with Pav Bhaji, Vada Pav or any other Indian Chaat. It is very easy to cook and all it needs is Garlic, tomato, butter, Chilly powder & Salt.

Ingredients:

  • 1 tblsp butter
  • 1 tblsp oil
  • 1 tblsp minced garlic
  • 1/2 tblsp red chilly powder
  • 2 boil tomatoes
  • Salt as per taste

Directions:

  • Heat 1 tblsp of butter and 1 tblsp of oil in a skillet.
  • Add minced garlic and cook it for 10 minutes on slow heat. Add Salt as per taste. Meanwhile Boil 2 tomatoes. It will take about 10- 5 mins to cook and after that peel off the skin as shown.
  • Add tomatoes to the skillet with some red chilly powder. Let it cook for 15 mins on low medium heat until it gets reduced to a paste as shown in the video.
  • Once done, It’s ready to serve. Enjoy 🙂

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About cookingculture

Lets share and spread our cultural cooking ideas together!!
This entry was posted in Lasan Chutney, Sides n Snacks and tagged , , . Bookmark the permalink.

6 Responses to Lasan Chutney

  1. Nisha Agashi says:

    Try this chutney with Morning Star Veggie Sausages.. It’s super delicious! Thanks for posting this awesome recipe! X

  2. charulata says:

    hi, i have made everything on ur site as per ur directions and my family liked everything…….thank you for making it all so gauranteed, i started with bamaniya bataka becoz that original traditional thing caught my eye, pls keep making more of ur wonderful blog posts.

  3. Lakshmi says:

    Hello……aap ney bahot time se new nahin post kiya……kyon…..please post kartey rehena….at least every month one dish post karna please……a lot of us just read and dont write in a comment due to a busy life or something else…….but aap apna work chalu rakhna please…..do keep posting. i love your recipes……..they are so authentic and never fail. Thanks.

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