Pani Puris

Pani Puri or Gol Gappa, is the best Indian street food. I love chaat and I am sure everyone of you do. Pani Puri is my favorite. Being here in US, I miss it a lot, so I make them at home with my mom’s help. It really brings back all the memories. Try it.

Ingredients for making dough:

  • 1 cup Coarse Sooji
  • 1/4 cup All purpose flour
  • 1/2 cup water

I bought this roti maker from Amazon. Follow the link below which shows how Roti/Tortilla Maker does the magic.
Revel Tortilla Roti Maker With Temperature Control 1000 Watts Non-Stick 110 Volts

As soon as you deep fry it, it puffs like a ball. Trust me you will love it. It is so quick and easy.

I will be soon uploading the video for making Pani (mint water) for Puris. Stay Tuned 🙂

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About cookingculture

Lets share and spread our cultural cooking ideas together!!
This entry was posted in Sides n Snacks and tagged , , , . Bookmark the permalink.

5 Responses to Pani Puris

  1. Pingback: Fudina Pani (Pani Puri) | Cookingculture's Blog

  2. medha says:

    Have made it the same way as suggested .Must say after trying many ways and recipes this has been the best -sure proof way!
    I has used the thin variety of rava

  3. boston says:

    What temperature did u use? pl let me know

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