Fettuccine Alfredo

Less than $10 and ready in 10 minutes .

I love Italian food and this is my favorite dish. Every time I dine out at any Italian restaurant I go for fettuccine Alfredo. Not any more, Since I learnt to cook it any home and trust me it is as good as you get it in a Restaurant. Enjoy 🙂

Cheesy Alfredo Sauce Ingredients:
  • 1 quart of Heavy Whipping cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoon unsalted butter
  • 1/4 cup freshly grated Parmigiano-Reggiano
  • Salt
  • Freshly ground black pepper
  • 2 cloves of minced garlic

Click on Video Below for Recipe:


Cook the fettucine Noodles by adding it in boil water for 10 minutes. Add salt and some olive oil to the pot.

Melt the butter in a skillet over medium-low heat. Whisk in the flour and garlic and let cook for about 2 minutes. Add Italian Seasoning. Slowly whisk in 2 cups of the heavy whipped cream and continue whisking until the sauce is thickened and loses its raw flavor, about 5 to 7 minutes. Season the sauce with salt and pepper and add cheese. If the sauce is too thick, whisk in some regular milk. Drain the Noodles and Add it to the sauce. Serve it Hot 🙂


About cookingculture

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