Masala Bhindi

Quick and Easy recipe for a weeknight dinner. Try this recipe. This was my first time trying it and it turned out delicious. Serve it Hot. Enjoy 🙂

Ingredients:

  • 1 sliced onions
  • 2 cloves minced garlic
  • 2 green chillies
  • 2 ounces fresh okra
  • 1 tblsp spoon
  • 1/2 tblsp asafoetida
  • 1 tblsp red chilly powder
  • 1 tblsp coriander powder

Directions:

Add 4 tblsp of cooking oil to pan on medium heat. Add cumin seeds, asafoetida powder, sliced onions and salt. Let it cook for 5-7 minutes and add garlic and cut green chilly. Add cut bhindis to the pan. When added to the pan stir it slowly every few mins since bhindis are sticky. Let it cook for 20 minutes. Add coriander powder and red chilly powder and cook for another 5 minutes. Garnish it with coriander. Ready to serve.

This slideshow requires JavaScript.

 
Advertisements

About cookingculture

Lets share and spread our cultural cooking ideas together!!
This entry was posted in Entrees, Masala Bhindi and tagged , , , , , , , . Bookmark the permalink.

2 Responses to Masala Bhindi

  1. looks great …i will surely try it…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s